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Event Registration - KEN’S FOOD DISTRIB CENTER/ BARRETT DISTRIB CORP

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Date:
Thursday, May 16, 2019
Time:
9:30 AM - 12:00 PM Eastern Daylight Time
Description:Come join NERT for a presentation and tour of this multi-product fulfillment operation center where you will learn about the warehouse operations systems, sustainability efforts, and the complexities of the Ken’s Food Product business. Space is limited to the first 30 registrants. Note: Due to space limitations we will not be able to accommodate walk-ins. No cameras or video equipment allowed. No open toe shoes. Barrett Distribution reserves the right to screen all potential visitors to insure no competitors attend.
Address:
KEN’S FOOD DISTRIB CENTER/ BARRETT DISTR
325 Turnpike Road
Southborough, MA 01772
UNITED STATES
Event Description

New England Roundtable Presents:

A Tour of Ken’s Food Distribution Center
Barrett Distribution Corporation

Location:

Ken’s Food Distribution Center / Barrett Distribution Corporation
325 Turnpike Road
Southborough, MA 01772
Phone: (800) 633-5800

Date:

Thursday, May 16, 2019

Time:

9:30 AM Registration and Networking
10:30 AM Presentation
10:45 AM Tour
11:45 AM Questions and Answers
12:00 PM Adjourn

Note:

30 registrants limit and we will not be able to accommodate walk-ins. No cameras or video equipment allowed. No open toe shoes. Barrett Distribution reserves the right to screen all potential visitors to insure no competitors attend.

What You Will See and Learn:

• Hi-Rise storage and retrieval systems
• A highly flexible and scalable warehouse management system
• Example of a distribution operation that can work in a multi-product fulfillment operation featuring a rapidly changing SKU mix
• Sustainability, open and transparent business operations with their associates, lean philosophy, and operations standards
• Designing an evolving warehouse management system by Synapse capable of handling product categories that include small parts, apparel, accessories, shoes, home goods, jewelry, etc.
• Understand the complexities of handling and storing raw materials and finished food products in a highly regulated and constantly changing business for Ken’s Foods Products

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