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Event Registration - What’s Happening In The Food & Beverage Supply Chain?

https://cscmp.org/images/Events/NYC 1-16-20 Image.jpg
Thursday, January 16, 2020
5:30 PM - 8:30 PM Eastern Standard Time
With consumer preferences constantly changing and more people willing to try new foods and beverages, the supply chain to get these products to market has changed significantly. Keeping up with these changing trends has stressed both the manufacturer/importer and retailer supply chains. There are many strategies companies are utilizing to be nimble enough to deliver on the consumers expectations.  Join us as we learn from the supply chain professionals in the Food and Beverage industry an explore what keeps these supply chain professionals up at night and some of the strategies companies are taking to keep up with demand.
Club 101
101 Park Ave
New York, NY 10178
UNITED STATES

CSCMP New York City Roundtable Presents:

What’s happening in the Food & Beverage Supply Chain?
Thursday, January 16th, 2020

Overview:
With consumer preferences constantly changing and more people willing to try new foods and beverages, the supply chain to get these products to market has changed significantly. Keeping up with these changing trends has stressed both the manufacturer/importer and retailer supply chains. There are many strategies companies are utilizing to be nimble enough to deliver on the consumers expectations. Join us as we learn from the supply chain professionals in the Food and Beverage industry an explore what keeps these supply chain professionals up at night and some of the strategies companies are taking to keep up with demand.

Topics to be covered by the Panel include:
o Technology - Changes and Evolving Trends in the Food and Beverage Industry
o Globalization of the Food and Beverage Industry as it relates to supply chain
o SKU Proliferation
o Supply Chain Transparency & Traceability
o Retail Logistics & Warehousing Trends
o Balance of power within the industry from manufacturers to retailers
o Changing Food Safety and regulatory requirements – FDA and USDA

Time:
5:30 PM – 8:30 PM

LOCATION:
Club 101
101 Park Ave
New York, NY 10178

Pricing:
Member: $100
Nonmember: $125
Young Professional Member: $62.50
Student Member $31.25

ADDITIONAL DETAILS:

EVENT CONTACT:
Erik Holck
Contact Phone:
609-495-1122
EMAIL:
[email protected]

CANCELLATION POLICY:
The CSCMP New York City Roundtable reserves the right to modify speakers, topics or venues at our full discretion.




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